Pai Susu (Indonesian Milk Pie) -- Four Ingredients

Name: Pai Susu (Indonesian Milk Pie) -- Four Ingredients
Yield: 4 servings
Cuisine: American
Ingredients: Frozen puff pastry, thawed, rolled a bit and cut to fit a casserole dish (or a pie pan); 3 egg yolks; 1/2 can condensed milk; 1/2 tsp vanilla extract

Angela Mertoyono @tenshi

In my kitchen!

I love milk pies. But making them can be demanding, esp. the pastry part. I found frozen puff pastry in the fridge, and I thought of making pai susu. I used a 6 inch (15 cm) in diameter casserole dish.

Angela Mertoyono @tenshi

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Ingredients

4 servings

Frozen puff pastry, thawed, rolled a bit and cut to fit a casserole dish (or a pie pan)
3egg yolks
1/2 cancondensed milk
1/2 tspvanilla extract

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Steps

1

Use a fork to form little holes on the puff pastry.
2

Combine egg yolks, condensed milk, and vanilla extract. Use a fork to mix the combination until it turns thick.
3

Pour into the pan layered with puff pastry. If you want a smoother look, sieve the filling first. (I was too lazy to do so!)
4

Bake in the oven for about 30 minutes (about 190 Celcius degrees).