Heat a skillet over medium heat + spray with non-stick cooking spray.

Add the chicken sausage to the skillet + saute until browned. {about 5 minutes}

Add the onion + jalapeno to the skillet with the chicken sausage. continue to saute until the veggies have softened {about 5 minutes}.

Add the ro-tel + chicken broth. stir to combine + using your spatula, break up any browned bits off of the bottom of the skillet.

Add the uncooked pasta + brussels sprouts to the skillet, doing your best to submerge

Allow for the liquid to reach a boil, then reduce the heat to a simmer + cover.

Cook, covered, for 14 minutes, or until pasta is tender.

Remove the lid, sprinkle the shredded cheese on top, replace the lid + let it sit for a few minutes, or until the cheese is melted.

Add the scallions for garnish + serve! enjoy!