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Barbecued leftover Tangerine pork
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A picture of Barbecued leftover Tangerine pork.

Barbecued leftover Tangerine pork

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

It was so good I had to post it

It was so good I had to post it

Read more

Barbecued leftover Tangerine pork

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

It was so good I had to post it

It was so good I had to post it

Read more
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Ingredients

  • 3 cupsleftover Roasted Tangerine pork see my recipe
  • 1/4 cupApple Cider Vinegar
  • 3 tablespoonsbarbecue sauce I used Sweet Baby Rays brown sugar hickory brand
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Steps

  1. 1

    Heat a skillet add the pork

  2. 2

    Get crispy with a slight crunch

  3. 3

    Add cider vinegar and deglaze the skillet

  4. 4

    The pork will absorb the vinegar

  5. 5

    Add sauce and stir.

  6. 6

    After 7 minutes stirring serve, I hope you enjoy!

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on December 20, 2016 16:38
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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