Sausage Tortellini Soup

Name: Sausage Tortellini Soup
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 package italian sausage (5 links) - spicy optional; 2 medium yellow onions, chopped; 4 cloves garlic, minced; 4 stalks celery, chopped; 4 carrots, chopped; 8 cups vegetable broth; 1-28 oz can of crushed tomatoes; 2 zucchinis, quartered and slices; 2 yellow squash, quartered and sliced; 1/2 lb mushrooms, sliced; 2 medium fresh vine tomatoes, chopped; 1 bag fresh spinach, roughly chopped; 2 tbs fresh basil, sliced; 1 -lb fresh tortellini; Salt and pepper, optional; Red pepper flake, optional

Adrianne Meszaros @adriannemeszaros

This soup warms your soul..... yum yum yummmmm. Pro tip: use the biggest pot you have, this makes a TON of soup.

Adrianne Meszaros @adriannemeszaros

This soup warms your soul..... yum yum yummmmm. Pro tip: use the biggest pot you have, this makes a TON of soup.

Saved

Ingredients

45 minutes

8 servings

1 packageitalian sausage (5 links) - spicy optional
2medium yellow onions, chopped
4 clovesgarlic, minced
4 stalkscelery, chopped
4carrots, chopped
8 cupsvegetable broth
1-28 ozcan of crushed tomatoes
2zucchinis, quartered and slices
2yellow squash, quartered and sliced
1/2 lbmushrooms, sliced
2medium fresh vine tomatoes, chopped
1 bagfresh spinach, roughly chopped
2 tbsfresh basil, sliced
1-lb fresh tortellini
Salt and pepper, optional
Red pepper flake, optional

Saved

Steps

45 minutes

1

In a large stock pot, take italian sausage out of the casing, cut and "ball" into bite size pieces and brown the sausage. Add onion and garlic, cook until softened. Add celery and carrots, cook for about 10 minutes on medium-high.
2

Add the broth, crushed tomatoes, fresh tomatoes, and basil. Bring to a simmer. Add in zucchini, yellow squash, and mushrooms. At this stage also add the spinach but don't stir in, place on top. Bring to simmer. Add tortellini on top, and follow cooking directions on package.
3

Eat it up!