Addictive! Mild Kimchi Jjiage (Korean-style Stew)

Name: Addictive! Mild Kimchi Jjiage (Korean-style Stew)
Cuisine: American
Ingredients: 400 grams Napa cabbage kimchi; 150 grams Pork; 200 grams Chinese cabbage; 1/2 Onion; 1 Chinese chives; 2/3 Tofu; 1/2 tbsp Butter; 1 dash less than 1 tablespoon Miso; 500 ml Water; 1 Korean chili pepper; 1/2 tbsp Sesame oil; 1 Sugar

cookpad.japan @cookpad_jp

I wanted to make a spicy but tasty kimchi jjiage.

The secret to its mildness is… stir-fried onion and Chinese cabbage. Using butter makes the soup very mild (⌒～⌒).
Don't overcook the Chinese chives. Recipe by noeruchi

I wanted to make a spicy but tasty kimchi jjiage.

The secret to its mildness is… stir-fried onion and Chinese cabbage. Using butter makes the soup very mild (⌒～⌒).
Don't overcook the Chinese chives. Recipe by noeruchi

cookpad.japan @cookpad_jp

I wanted to make a spicy but tasty kimchi jjiage.

The secret to its mildness is… stir-fried onion and Chinese cabbage. Using butter makes the soup very mild (⌒～⌒).
Don't overcook the Chinese chives. Recipe by noeruchi

I wanted to make a spicy but tasty kimchi jjiage.

The secret to its mildness is… stir-fried onion and Chinese cabbage. Using butter makes the soup very mild (⌒～⌒).
Don't overcook the Chinese chives. Recipe by noeruchi

Saved

Ingredients

400 gramsNapa cabbage kimchi
150 gramsPork
200 gramsChinese cabbage
1/2Onion
1Chinese chives
2/3Tofu
1/2 tbspButter
1 dashless than 1 tablespoon Miso
500 mlWater
1Korean chili pepper
1/2 tbspSesame oil
1Sugar

Saved

Steps

1

Cut the ingredients. Kimchi (roughly chopped), Chinese cabbage (separate the leaves from the core, roughly chopped), pork and tofu (bite sized pieces), onion (sliced), Chinese chives (5 cm lengths).
2

Heat a pan and coat with sesame oil and stir-fry the pork until brown.
3

Add the core of Chinese cabbage and onion, stir-fry until wilted and add the kimchi.
4

Add butter and miso. Add the Chinese cabbage leaves and stir well.
5

Add water, cover with a lid and simmer over medium heat for 8 minutes.
6

Add the tofu. When the tofu is heated through, add the Chinese chives and warm through a little and turn off the heat.
7

Add sugar and Korean chili pepper to taste. Serve!