Take a grinder jar add coriander leaves, mint leaves, green chillies, sugar, salt, lemon juice and blend it into a smooth paste, green chutney is ready.

Take a grinder jar add boiled carrots pieces and blend it into a smooth paste without any water, orange colour pest is ready.

Now divide the idli dosa batter into 3 bowls equally.

1bowl mix with prepared green chutney for green colour. 2 bowl mix with carrots paste for orange colour 3 bowl remaining white. As shown in fig. Now add 1/2 tsp enno to 3 bowls and mix it well.

Heat nonstick tawa add oil and spread it. Now pour a ladder full of 3 colours batter on the tawa and spread it round shape. As shown in fig. Now sprinkle some grated carrots and coriander leaves, cover and cook on low flame for 2-3 minutes. Add a little oil on uttapam and along with its edges. When the base is firm, flip it and cook on the other side until it is cooked well.

Tricolour Uttapam is ready.