Proso Millet Bisibelle

Name: Proso Millet Bisibelle
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Proso millet; 1/2 cup Tur dal; 2 tbsp tamarind; 1 potato,; 2 onions,; 1 tomato,; 2tbsp each of beans,; beetroot,; carrot and peas; For tempering:; 3tbsp oil,; 1tsp rai,; 2tsp groundnut,; 1tsp chana dal,; 1tsp urad dal,; 1 tsp garlic chopped,; 2tsp onion chopped,; 1 red chilli,; 8-10curry leaves,; 1/2 tsp hing; 8-10 kaju; For masala:; 2tbsp dhania seeds,; 3 cloves,; 1 cinnamon,; 12-15 peppercorns,; 1tbsp chana dal,; 1tsp jira,; 3 dry red chillies,; 4 elaichi,

Bina Anjaria @bina_anjaria_123

#goldenapron23
An ingredient packed with nutrient

Bina Anjaria @bina_anjaria_123

#goldenapron23
An ingredient packed with nutrient

Saved

Ingredients

1 hour

4 servings

1 cupProso millet
1/2 cupTur dal
2 tbsptamarind
1potato,
2 onions,
1 tomato,
2tbsp each of beans,
beetroot,
carrot and peas
For tempering:
3tbsp oil,
1tsp rai,
2tsp groundnut,
1tsp chana dal,
1tsp urad dal,
1 tsp garlic chopped,
2tsp onion chopped,
1 red chilli,
8-10curry leaves,
1/2 tsp hing
8-10 kaju
For masala:
2tbsp dhania seeds,
3 cloves,
1 cinnamon,
12-15 peppercorns,
1tbsp chana dal,
1tsp jira,
3 dry red chillies,
4 elaichi,
8-10 curry leaves,
1tbsp grated dry coconut
1/2 tsphaldi,
2 tbsp ghee,
3-4 tbsp oil
Salt and water as required

Saved

Steps

1 hour

1

Wash well and soak Proso millet for 8-10 hours. Wash and soak tur dal for 3 hours.
2

Soak tamarind for 2 hours
3

For masala:
Dry roast on slow gas the ingredients in the mentioned order-dhaniya, chana dal, taj, cloves, pepper, urad dal, jira, red chillies, curry leaves.
4

Do not burn the ingredients while roasting. When nice and golden red,switch off gas and mix in grated kopra.
5

Cool and grind the masala in mixer to a fine powder.
6

Sqeeze tamarind and prepare tamarind water. Add in the prepared masala, mix and form a masala paste. Add some salt to this paste and keep aside.
7

For Bisibelle:
Drain away water from the dal and take it in a big heavy bottomed vessel. Add in the soaked proso millet with it's water.
8

Bring it to a boil. Add in chopped vegetables. Add enough water to immerse everything.
9

Add some salt and haldi and cook the Bisibelle with lid covered.
10

Stir in between and add water as and when required and cook for 15-20 minutes on medium gas.
11

When the proso millet and dal are tender, add in the masala paste and tomato chopped and mix.
12

Cover and cook for 2 more minutes. Add in tadka.
13

For tadka: In oil take rai, groundnut, chana dal, urad dal, red chilli, curry leaves.
14

Add in chopped garlic and onion,hing and kaju.
15

Add tadka to the Bisibelle and mix. Lastly, add a dollop of ghee and mix. Simmer for 2 minutes and switch off gas.
16

Leave the PROSO BISIBELLE covered for 5 minutes. Serve hot with fryums or papad. Garnish with onion and coriander.
17

Serve a healthy meal and boost the health of the entire family.