Mint,coriander leaves 🍃 chutney

Name: Mint,coriander leaves 🍃 chutney
Total time: 600 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup coriander leaves; Half cup mint leaves 🍃; 1 tsp roasted cumin seeds; 1 spoon soaked chana dal; 1 spoon lemon 🍋 juice; 3 green chilies; 4,5 cloves roasted garlic; 2 spoon curd; Salt as per taste; Water as per need; 1 spoon mustard oil; 1 tomato 🍅

Sushma Sachin Sharma @shushma_1

#IDS
#Mint ,coriander
#Independence day special

Sushma Sachin Sharma @shushma_1

#IDS
#Mint ,coriander
#Independence day special

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Ingredients

10 minutes

4 person

1 cupcoriander leaves
Halfcup mint leaves 🍃
1 tsproasted cumin seeds
1 spoonsoaked chana dal
1 spoonlemon 🍋 juice
3green chilies
4,5 clovesroasted garlic
2 spooncurd
Salt as per taste
Water as per need
1 spoonmustard oil
1tomato 🍅

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Steps

10 minutes

1

Firstly, wash well the coriander leaves and stems alongwith the mint leaves.
2

In a blender add all the ingredients mentioned above and grind to a smooth paste.
3

Home Style Green Chutney is ready. Transfer the chutney in an air tight container and store it in a refrigerator. Enjoy this super tasty chutney with bhajiye or pani poori chat.