Carrot and radish in gram flour (Subji)

Name: Carrot and radish in gram flour (Subji)
Total time: 900 s
Yield: for side dish
Cuisine: Indian
Ingredients: 1 carrot; 1 radish; 1 radish leaves; 2 tblsp gram flour/besan; 1 tblsp oil for roasting the flour; Salt to taste; 1 tsp chilli powder; 1 tsp Coriander powder; 1/2 tsp turmeric powder; 1 tblsp oil; 1/2 tsp mustard seeds and hing; 1 cup water

Sangita Vyas @Sangit

Kenya

Substitute of Subji..
Kind of sambharo or khariyu..
Or side dish..

Sangita Vyas @Sangit

Kenya

Substitute of Subji..
Kind of sambharo or khariyu..
Or side dish..

Saved

Ingredients

15 minutes

for side dish

1carrot
1radish
1radish leaves
2tblsp gram flour/besan
1tblsp oil for roasting the flour
Salt to taste
1 tspchilli powder
1 tspCoriander powder
1/2 tspturmeric powder
1tblsp oil
1/2 tspmustard seeds and hing
1 cupwater

Saved

Steps

15 minutes

1

Wash,peel and grate carrots.
Same as radish and leaves.
Put the oil in a pan, add gram Flour and roast till the flour turns in a light brown.
Remove from the pan
Let the flour cool down then add 1/2 cup of water and make runny better.
Keep aside.
2

Same pan, and musterd and hing to splutter.
Add grated carrot and radish.
Add salt and water, cover till half cook..
3

Add chilli, coriander and turmeric powder,mix well, now add chopped leaves and saute for 2 minutes..
Now add gram flour better and stir continuously till it gets firm and leaves the corner of the pan.
4

Remove from the pan to the bowl.
Serve for lunch and enjoy 😋