Vegetable proso Millet one pot meal

Name: Vegetable proso Millet one pot meal
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup proso millet; 1/4 cup chopped carrots; 1/4 cup chopped tomato; 1/4 cup chopped coriander; 1/4 cup chopped onion; 1/4 cup chopped potato; 1 green chilli; 1/2 tbsp chopped ginger; 1/2 tbsp chopped garlic; 1 tbsp peanut; 1 tsp mustard seeds; 1 tsp jeera; 1/2 tsp white sesame; 1/2 tsp ajma; 8-10 dry curry leaves; 1 dry Red chilli; 2-3 tbsp oil; 4-5 cup water; Salt as per your test

Darshna Rajpara @darsh

Veraval

#Goldenapron23
#week6
Proso Millet
This millet recipe is a one pot meal and a lot of vegetables are added to it. To make this recipe quickly, instead of soaking millet, roast it in oil and cook it in a pressure cooker for 3 to 4 whistles.

Darshna Rajpara @darsh

Saved

Ingredients

45 minutes

3 people

1/2 cupproso millet
1/4 cupchopped carrots
1/4 cupchopped tomato
1/4 cupchopped coriander
1/4 cupchopped onion
1/4 cupchopped potato
1green chilli
1/2 tbspchopped ginger
1/2 tbspchopped garlic
1 tbsppeanut
1 tspmustard seeds
1 tspjeera
1/2 tspwhite sesame
1/2 tspajma
8-10dry curry leaves
1dry Red chilli
2-3 tbspoil
4-5 cupwater
Salt as per your test

Saved

Steps

45 minutes

1

Wash millet and soak for 4 to 5 hours. Add 3 to 4 cups of water and soak When millet melts, wash it again and drain it
2

Wash all the vegetables and finely chopped them and heat oil in a pan and add mustard seeds and cumin seeds to it.
3

Add dry curry leaves, ginger, chillies and garlic. And mix everything and saute
4

Add chopped onion potatoes and peanuts
5

Add carrots and saute
6

Add turmeric and chillies and saute well (Add half the spices and add as needed after the rest of the spices are cooked properly)
7

Then add prosso millet sesame and ajma to it
8

Then add sesame seeds, ajma and red dried chillies and mix water.
9

Add water and let it simmer for 15 to 20 minutes.Add chopped tomatoes and mix well And add half a glass of water to the need and let it cook In medium heat
10

Then add the chilli powder, salt, turmeric, asafoetida as per test add some water to the need and let it cook
11

Then add the chopped coriander and mix well.
12

Serve hot with curd.