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Machboos Hamoor
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A picture of Machboos Hamoor.

Machboos Hamoor

Dheya
Dheya @Dheya999

A local traditional dish made of fish and rice . It’s important to have the correct spices .Usually eaten for lunch . Hamour is Grouper fish.

A local traditional dish made of fish and rice . It’s important to have the correct spices .Usually eaten for lunch . Hamour is Grouper fish.

Read more

Machboos Hamoor

Dheya
Dheya @Dheya999

A local traditional dish made of fish and rice . It’s important to have the correct spices .Usually eaten for lunch . Hamour is Grouper fish.

A local traditional dish made of fish and rice . It’s important to have the correct spices .Usually eaten for lunch . Hamour is Grouper fish.

Read more
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Ingredients

1-2 hrs
6 servings
  • Hamour/ Grouper fish cut in 3 cm thick slices
  • Salt
  • Fish masala
  • Lemon juice
  • Black lemon, dried
  • Turmeric powder
  • Cloves, few
  • Cardamom
  • leafBay
  • Cinnamon
  • Oil
  • Butter ghee
  • Onion
  • 2-3whole black lemon
  • Garlic
  • Ginger
  • Fresh coriander
  • Fresh Dill
  • Zafron
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Steps

1-2 hrs
  1. 1

    Coat the fish with lemon juice, salt, Cumin, Fish masala and dried black lemon.

  2. 2

    Fry the fish in oil for about 10 mins and set a side

  3. 3

    In a pot, add oil and ghee. Then add cloves, cardamom, Bay Leaves & Cinnamon sticks.

  4. 4

    Add onion (cut in small pieces) until done

  5. 5

    Add whole black lemons, Garlic & Ginger

  6. 6

    Add Coriander & Dill

    A picture of step 6 of Machboos Hamoor.
  7. 7

    Add fish & any left off slices

    A picture of step 7 of Machboos Hamoor.
  8. 8

    Add boiled water (1.5 of quantity of rice to be used)

  9. 9

    Add rice

  10. 10

    Once cooked add spray of Zafron

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Dheya
Dheya @Dheya999
on August 18, 2023 17:48
I cook as a hobby and love cooking various and special cuisines. I love the planning aspect when I decide to cook, from getting the ingredients up to the way to cook, which I do very carefully. I don’t rely on precise quantity for each ingredient and therefore I make my own best guess . This is why I don’t specify quantities in my recipes and hope that you like them .
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