Sago bhel

Name: Sago bhel
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 tsp jeera; 1/2 cup sago; 1 tbsp green chili and ginger paste; 2 tbsp finely chopped onion; 2 tbsp finely chopped capsicum; 2 tbsp finely chopped tomato; 2 tbsp boiled and peeled potato cube; 1 tbsp pomegranate seeds; 1 tbsp sev; Finally chopped coriander; 1 tbsp lemon juice; 1 tbsp sugar; 1 tbsp crushed peanuts; Salt to taste

Bela Doshi @cook_27660230

#sagobhel #bhel #breakfastrecipe #sabadana

Bela Doshi @cook_27660230

#sagobhel #bhel #breakfastrecipe #sabadana

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Ingredients

2 tbspoil
1 tspjeera
1/2 cupsago
1 tbspgreen chili and ginger paste
2 tbspfinely chopped onion
2 tbspfinely chopped capsicum
2 tbspfinely chopped tomato
2 tbspboiled and peeled potato cube
1 tbsppomegranate seeds
1 tbspsev
Finally chopped coriander
1 tbsplemon juice
1 tbspsugar
1 tbspcrushed peanuts
Salt to taste

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Steps

1

To make the sago bhel, sago washed and drained. Now combine the sago and 1/2 cup water in deep bowl mix well and keep aside.
2

Heat the oil in a deep nonstick pan and add the jeera when the seeds crackle add capsicum, onion and cook for 3-4 minutes
3

Add tomatoes and cook for 2-3 minutes add potatoes, green chili and ginger paste crushed peanuts and saute for 2-3 minutes add sago, salt and mix well cook for 2-3 minutes
4

Add lemon juice and sugar keep stirring for 1-2 minutes switch off gas and take the prepared sago bhel in a serving dish. Sprinkle coriander, seeds, sev.