Veg Mayo Sandwich

Name: Veg Mayo Sandwich
Cuisine: Indian
Ingredients: 6 bread slices; 5 tbsp eggless Mayonnaise; 1 medium Onion; 1 small Capsicum; 1 small Tomato; 4/5 tbsp sweet Corn Kernels; 1 tsp black pepper powder; 1 tsp Oregano; Salt as required; Butter as required; 100 grams Paneer

Sudipa Gope @Sudipagope

#LT

Sudipa Gope @Sudipagope

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Ingredients

6bread slices
5 tbspeggless Mayonnaise
1medium Onion
1small Capsicum
1small Tomato
4/5 tbspsweet Corn Kernels
1 tspblack pepper powder
1 tspOregano
Salt as required
Butter as required
100 gramsPaneer

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Steps

1

Assemble ingredients
2

In a mixing bowl add all chopped vegetables and mix it, add crumbled Chena / Paneer add mayonnaise and mix gently. Add pepper powder + Oregano + salt and mix it.
3

Sandwich filling is ready.
4

Take bread slices and apply butter on any one side.
5

Spread a thick and even layer of the prepared mixture. Cover it another bread slice keeping the buttered side outwards and give a gentle press.
6

Put pan / tawa on low heat, grease with butter, place the sandwich and toast for around 2 minutes by pressing gently till golden brown and crisp.
7

Flip gently and toast the other side till crisp. Sandwich is done.
Cut diagonally and serve hot hot.
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