Kesar Pista Custard In Homemade Ice cream Cones

Name: Kesar Pista Custard In Homemade Ice cream Cones
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup All-purpose flour; 2 tbsp Butter; 1/4 cup Sugar powder; 1/4 cup Milk; 1 1/2 cup Milk; 3 tbsp Sugar; 2 tbsp Kesar Pista flavoured Custard; 1 tbsp chopped Almonds; 1 tsp chopped Pistachios; A few Saffron threads; A few Tutti frutti

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#GoldenApron23
#Week6
#post2
#Icecreamcone
Homemade baked ice cream cones filled with kesar pista custard.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#GoldenApron23
#Week6
#post2
#Icecreamcone
Homemade baked ice cream cones filled with kesar pista custard.

Saved

Ingredients

25 minutes

4 servings

For Ice cream Cones
1 1/2 cupAll-purpose flour
2 tbspButter
1/4 cupSugar powder
1/4 cupMilk
For Custard
1 1/2 cupMilk
3 tbspSugar
2 tbspKesar Pista flavoured Custard
1 tbspchopped Almonds
1 tspchopped Pistachios
A fewSaffron threads
A fewTutti frutti

Saved

Steps

25 minutes

1

For cones, In a mixing bowl, take 1½ cup all-purpose flour, 2 tbsp butter, 1/4 cup sugar powder and 1/4 cup milk, mix all well.
2

Add a little water if needed and knead it into a smooth soft dough.
3

Keep the dough for 20 minutes in fridge.
4

Take a ball from dough and flatten it with the help of a rolling pin, cut in half.
5

Take a aluminium foil and make a cone of it and keep it on rolled half dough. Roll the dough to make cone.
6

Place it on a baking tray and bake for 20 minutes on 180°C.
7

Remove it from oven, brush butter on cones and remove the foil.
8

For kesar pista custard, Boil milk in a pan and add ¼ cup sugar.
9

Make a paste from kesar pista custard adding in ¼ cup water.
10

Add this paste into boiling milk and sugar and mix well.
11

Stir continuously to avoid lump and cook for 2 minutes on low heat, switch off the heat.
12

Let it cool and fill the prepared custard in baked cones and garnish with chopped nuts, saffron threads and tutti frutti.