Cut tofu into small pieces like photo. Normally, you don't need to cut the tofu into small pieces, but by cutting the tofu, you can heat the inside of the tofu faster.

Wipe the surface of the tofu with a paper towel and dust the surface with flour.

Deep fry Tofu until golden brown.

Place tofu on a plate and decorate with grated daikon radish, mentsuyu, and green onion. If you can't get mentsuyu (Japanese noodle soup), it's delicious with soy sauce too.