Pickled cucumbers / gherkins

Name: Pickled cucumbers / gherkins
Cuisine: British
Ingredients: 3-5 kg cucumbers; 1,71 l water; 0,5 l vinegar; 120 g sugar; 100 g pickling spices (it contains salt, whole mustard seeds, ground coriander, ground black pepper, ground ginger, ground cloves, ground bay leaves); 10-12 (0,7 l) jars

Simi and Milo @Simi_and_Milo

Slovakia

Pickled cucumbers / gherkins

Simi and Milo @Simi_and_Milo

Saved

Ingredients

3-5 kgcucumbers
1,71 lwater
0,5 lvinegar
120 gsugar
100 gpickling spices (it contains salt, whole mustard seeds, ground coriander, ground black pepper, ground ginger, ground cloves, ground bay leaves)
Tools
10-12 (0,7 l)jars

Saved

Steps

1

Wash and sterilize the jars and lids (put them for few seconds into boiling water).
2

Wash cucumbers - if they are big, cut them lengthwise or into circles, according to your preferences.
3

Prepare pickling juice - boil 1,75 l of water with 0,5 l vinegar, pickling spices and 120g sugar. Bring to boil and cook for 3-5 minutes.
4

Place cucumbers into jars (you can add onion slices, carrot, dill...). Pour the pickling juice over cucumbers and seal tightly.
5

Sterilize at 80°C for 5-10 minutes and let cool slowly (under a blanket or in the sterilizing pot) overnight. Mark the jars with the date and store in a dark cool place.

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Cooksnaps

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Simi and Milo @Simi_and_Milo

on August 19, 2024 12:28

Slovakia

We are a young couple and cooking is a new passion for both of us. During the quarantine, we discovered this passion and cookpad as well. We love sharing recipes and trying new ones in this app. We always cook together and recently we have become new cookpad ambassadors! 😊

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Pickled cucumbers / gherkins

Pickled cucumbers / gherkins

Ingredients

Steps

Cooksnaps

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