Apple Compote

Name: Apple Compote
Yield: 6 servings
Cuisine: American
Ingredients: 3 pounds (6 or 7 apples) tart apples, such as Macintosh or Granny Smith, peeled, cored and cut in chunks; 2 tablespoon fresh lemon juice; 4 tablespoons water; Optional topings: turbinado sugar, raisings, nuts, sweet spices (cinnamon, nutmeg, allspice, cloves)

Ricardo @tallcook

Manhattan, New York, United States

My mother used to make this refreshing dessert quite often. I make it quite often too.

#GlobalApron

My mother used to make this refreshing dessert quite often. I make it quite often too.

#GlobalApron

Ricardo @tallcook

Manhattan, New York, United States

My mother used to make this refreshing dessert quite often. I make it quite often too.

#GlobalApron

My mother used to make this refreshing dessert quite often. I make it quite often too.

Saved

Ingredients

6 servings

3 pounds(6 or 7 apples) tart apples, such as Macintosh or Granny Smith, peeled, cored and cut in chunks
2 tablespoonfresh lemon juice
4 tablespoonswater
Optional topings: turbinado sugar, raisings, nuts, sweet spices (cinnamon, nutmeg, allspice, cloves)

Saved

Steps

1

Place apples, lemon juice and water in a heavy saucepan and stir over medium-high heat until the mixture is bubbling. Reduce heat to low and cover. Cook, stirring often, until the apples have cooked down but still have some texture, 15 to 20 minutes.
2

Remove from heat, add toppings and mix. Cover and allow to cool. Serve.