Authentic home cooking from Spain, with US measurements. 
Spaghetti with Chicken and Chorizo
This recipe is my grandmother's specialty, but with a few changes that give it a really great flavor.
Spaghetti with Chicken and Chorizo
This recipe is my grandmother's specialty, but with a few changes that give it a really great flavor.
Open in Cookpad AppSteps
- 1
Fill a large pot with water and add salt. When the water comes to a boil, add the spaghetti.
- 2
Meanwhile, chop the onion, green pepper, and tomatoes.
- 3
Cut the chicken breasts into strips (not too large) and slice the spicy chorizo into moderately thick rounds.
- 4
Heat a little olive oil in a pan. Add the onion, green pepper, and tomatoes. Sauté until just softened, but don’t overcook.
- 5
Once the vegetables are softened, add the chicken strips and chorizo. Season with salt to taste. I like to add a little black pepper for extra heat, but not too much so it doesn’t overpower the flavor.
- 6
Make sure the spaghetti is cooked al dente, so it doesn’t get mushy. It should take about 8 to 10 minutes. While you’re making the sauté, the spaghetti should be ready.
- 7
Drain the spaghetti and add it to the pan with the sautéed mixture. Toss everything together so it’s well mixed. Keep stirring over the heat for 3 to 4 minutes.
- 8
Now it’s ready to serve and enjoy—a dish you’ll remember for a long time.
- 9
My tip: I used a wok for this recipe. It’s great for cooking vegetables and meats, and makes everything juicier.
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