Originally published on Cookpad Chile as Muslos de pollo asados con ensalada de espinaca y champiñones
Roasted Chicken Thighs with Spinach and Mushroom Salad

Jon Michelena @jonmichelena
Delicious and easy to make.
Roasted Chicken Thighs with Spinach and Mushroom Salad
Delicious and easy to make.
Steps
- 1
PREPARING THE CHICKEN
In a small bowl, mix the oregano, salt, and pepper. Season the chicken thighs and rub them with the olive oil. Let sit at room temperature for 20 minutes.
Heat a grill pan or skillet over high heat. Sear and cook the chicken thighs until done. Let cool, then slice them. - 2
PREPARING THE LEMON VINAIGRETTE
In a small bowl, whisk together all the vinaigrette ingredients. - 3
PREPARING THE SALAD
In a large salad bowl, combine the lettuce, spinach, and mushrooms. Toss with the lemon vinaigrette. - 4
Serve immediately.
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