Fruit Glazed Boston Butt Pork Roast with Vegetables and Rice

Fruit Glazed Boston Butt Pork Roast with Vegetables and Rice
Steps
- 1
Preheat oven to 400° Fahrenheit. Season the lean side of the roast, with half the seasoning for the roast. Turn the roast to fatty side up. Cut the top crosshatched.
- 2
Add glazes on top of the crosshatched roast. Add water, and cover. Put into the oven for 1 hour at 400° Fahrenheit. Then turn to 275° Fahrenheit for 2-1/2 hours. I had to pick up the granddaughters.
- 3
After that time, take some of the juices, 6 cups, and make the rice with it. After the rice is done, serve, I hope you enjoy!!!!
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