Fruit Glazed Boston Butt Pork Roast with Vegetables and Rice

Name: Fruit Glazed Boston Butt Pork Roast with Vegetables and Rice
Yield: 15 servings
Cuisine: American
Ingredients: 1/2 cup blackberry jam; 1/2 cup plum jelly; 1 cup duck sauce; 11-1/4 pound Boston pork roast bone blade in; 1/2 teaspoon ground ginger; 1/2 teaspoon granulated garlic powder; 1/2 teaspoon granulated onion powder; 1 teaspoon salt; 1/2 teaspoon celery salt; 1/2 teaspoon ground white pepper; 2 pounds red potatoes; 2 pounds carrots; 1 large cooking onion; 2 teaspoons Tones french fry seasoning; 1/2 teaspoon celery salt; 1 cup water; 3 cups Jasmine rice; As needed, if needed, salt

skunkmonkey101 @skunk_monkey101

Dover, Florida

#GoldenApron23

skunkmonkey101 @skunk_monkey101

Saved

Ingredients

15 servings

Fruit Glaze
1/2 cupblackberry jam
1/2 cupplum jelly
1 cupduck sauce
Boston Butt Pork Roast
11-1/4 poundBoston pork roast bone blade in
1/2 teaspoonground ginger
1/2 teaspoongranulated garlic powder
1/2 teaspoongranulated onion powder
1 teaspoonsalt
1/2 teaspooncelery salt
1/2 teaspoonground white pepper
Vegetables
2 poundsred potatoes
2 poundscarrots
1large cooking onion
2 teaspoonsTones french fry seasoning
1/2 teaspooncelery salt
1 cupwater
Rice
3 cupsJasmine rice
As needed, if needed, salt

Saved

Steps

1

Preheat oven to 400° Fahrenheit. Season the lean side of the roast, with half the seasoning for the roast. Turn the roast to fatty side up. Cut the top crosshatched.
2

Add glazes on top of the crosshatched roast. Add water, and cover. Put into the oven for 1 hour at 400° Fahrenheit. Then turn to 275° Fahrenheit for 2-1/2 hours. I had to pick up the granddaughters.
3

After that time, take some of the juices, 6 cups, and make the rice with it. After the rice is done, serve, I hope you enjoy!!!!

Saved

Cooksnaps

Saved

skunkmonkey101 @skunk_monkey101

on August 23, 2023 16:09

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Keywords

Rice Onion Blackberry Vege Ginger Pepper Red Potato Pork Celery Plum Carrot Duck Garlic

Similar Recipes

More Recipes

Persian Bereshtook (Chickpea Flour Sweet) with Chocolate

Fateme Persian Kitchen
Kebab paratha rolls

Sarvat Hanif
Chicken Hong Kong

ZMA
🌶️ Chatpata Chicken Kaleji Masala

Khanfaiziya5
Blueberry, Almond and Lemon Cake

Ricardo
Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)

Fateme Persian Kitchen
Homemade Aloo Bukhara (Persian Dried Plums)

Fateme Persian Kitchen
Coriander Thepla and Black Chickpeas Dry Sabji

Keshma Raichura
One-Pan Garlic Herb Chicken, Broccoli & Potatoes

Tiffany Lopez
Raw papaya paratha

Durreshahwar Khan
Creamy Salmon Pasta

Elyse Rose
Summer Tomato, Cucumber, Onion, Garlic, Greek Dressed Feta Salad

Devilsnew
Shepard’s Pie in a 9X13 pan

Elyse Rose
Avocado Salad

skunkmonkey101
Roasted Tomato Soup

Christina
Cream Cracker Snack

Bina Samir Telivala
Homemade white chocolate with dry fruits & cranberries

DROOLSOME MORSEL BY AFREEN WASEEM
Roti nachos (leftover recipe)

Sneha Patel
Doritos

Durreshahwar Khan
Avocado Salad

skunkmonkey101
Milk cookies 🫓🫓

Kulsoom Bukhari
Avocado chuntey & mixed pakora/ fritters 🥑🧅🥕🥔

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Scrambled eggs

Engrid
Seeds and Dryfruit Mouth Freshner

Shital Jataniya
Chicken Machboos

Dheya

Fruit Glazed Boston Butt Pork Roast with Vegetables and Rice

Fruit Glazed Boston Butt Pork Roast with Vegetables and Rice

Ingredients

Steps

Cooksnaps

Comments

Keywords

Similar Recipes