Easy and Quick Imitation Crab and Cabbage with Umami-Rich Japanese Leek Sauce

Name: Easy and Quick Imitation Crab and Cabbage with Umami-Rich Japanese Leek Sauce
Yield: 3 servings
Cuisine: American
Ingredients: 2 to 3 leaves Cabbage; 4 stick ◎Imitation crab sticks; 1 ◎Japanese leek; 1/2 tsp ◎Weipa; 1 tsp ◎Sake; 1 tsp Miso; 1 tbsp Mayonnaise

cookpad.japan @cookpad_jp

I was still reluctant to cook a week after the Tohoku Earthquake. I spent those days cooking dishes that were easy and quick. So, I decided to choose and post some of those dishes that I felt would be worth making again (and were easy and tasty).

-You can eat imitation crab as it is, but if you heat them up, they become really rich in aroma and umami. The key is to microwave for 1 minute for the best results.
-The sauce itself is strong because the whole point is eating it with lots of cabbage,
Please eat lots of cabbage, just like how it's served in the picture! For 2 to 3 servings. Recipe by ayureo

cookpad.japan @cookpad_jp

Saved

Ingredients

3 servings

2to 3 leaves Cabbage
4 stick◎Imitation crab sticks
1◎Japanese leek
1/2 tsp◎Weipa
1 tsp◎Sake
1 tspMiso
1 tbspMayonnaise

Saved

Steps

1

Slice the leek into thin rounds. Chop the imitation crab into half and loosen. Combine all ◎ ingredients and microwave for 1 minute. Combine with the miso and set aside to cool down. Mix in the mayonnaise.
2

Shred the cabbage and dish it up. Pour the mixed ingredients from Step 1 over it, and serve.
3

If you like sansho pepper, enjoy with about 2 shakes.