Prawn and Cauliflower Salad with Tartar Sauce

Name: Prawn and Cauliflower Salad with Tartar Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 12 Black tiger prawns; 1 Cauliflower; 2 Boiled eggs; 1/2 Onion; 1 tbsp Katakuriko; 1 Salt and sake; 5 tbsp ☆Mayonnaise; 3 tbsp ☆Ketchup; 1 tsp ☆Lemon juice; 1 ☆Black pepper; 1 ☆Herb salt; 1 ☆Basil ( fresh or dried)

cookpad.japan @cookpad_jp

A pretty-looking cauliflower was on sale so I decided to give this a try!

Adjust the ratio of mayonnaise and ketchup to your liking.
Use herb salt (or salt) to adjust the taste at the end. For 3 to 4 servings. Recipe by santababy

A pretty-looking cauliflower was on sale so I decided to give this a try!

Adjust the ratio of mayonnaise and ketchup to your liking.
Use herb salt (or salt) to adjust the taste at the end. For 3 to 4 servings. Recipe by santababy

cookpad.japan @cookpad_jp

A pretty-looking cauliflower was on sale so I decided to give this a try!

Adjust the ratio of mayonnaise and ketchup to your liking.
Use herb salt (or salt) to adjust the taste at the end. For 3 to 4 servings. Recipe by santababy

A pretty-looking cauliflower was on sale so I decided to give this a try!

Adjust the ratio of mayonnaise and ketchup to your liking.
Use herb salt (or salt) to adjust the taste at the end. For 3 to 4 servings. Recipe by santababy

Saved

Ingredients

4 servings

12Black tiger prawns
1Cauliflower
2Boiled eggs
1/2Onion
1 tbspKatakuriko
1Salt and sake
5 tbsp☆Mayonnaise
3 tbsp☆Ketchup
1 tsp☆Lemon juice
1☆Black pepper
1☆Herb salt
1☆Basil ( fresh or dried)

Saved

Steps

1

Boil the eggs. Chop the onion finely and rinse.
2

Remove the veins from the backs of the prawns with the shells still on.
3

Put the prawns into a bowl and add the katakuriko. Mix well.
4

Cook the prawns in salted water with a little sake and peel the shells.
5

Separate the cauliflower into small portions and cook in salted water to your liking.
6

If you have a potato masher, mash the boiled eggs (it is easier than chopping the egg whites with a knife).
7

Add all the ☆ ingredients into Step 6 and mix well. Add the prawns and cauliflower cut in bite-sized pieces and mix well again.