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Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry
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A picture of Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry.

Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry

cookpad.japan
cookpad.japan @cookpad_jp

An attempt to find a way to eat zucchini, one of my least favorite vegetables.

Coating the chicken in potato starch gives it a nice, crisp texture and lets the sauce sink in better. For 4 servings. Recipe by Akane

An attempt to find a way to eat zucchini, one of my least favorite vegetables.

Coating the chicken in potato starch gives it a nice, crisp texture and lets the sauce sink in better. For 4 servings. Recipe by Akane

Read more

Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry

cookpad.japan
cookpad.japan @cookpad_jp

An attempt to find a way to eat zucchini, one of my least favorite vegetables.

Coating the chicken in potato starch gives it a nice, crisp texture and lets the sauce sink in better. For 4 servings. Recipe by Akane

An attempt to find a way to eat zucchini, one of my least favorite vegetables.

Coating the chicken in potato starch gives it a nice, crisp texture and lets the sauce sink in better. For 4 servings. Recipe by Akane

Read more
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Ingredients

4 servings
  • 500 gramsChicken thighs
  • 1 dash●Salt and pepper
  • 1 tbsp●Katakuriko
  • 1Zucchini
  • 1 tbspPonzu
  • 2 tbspVegetable oil
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Steps

  1. 1

    Slice the chicken into 1.5 cm strips. For a very thick zucchini, cut in half horizontally before cutting into 7-8 mm disks.

    A picture of step 1 of Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry.
  2. 2

    Put the chicken strips into a plastic bag, sprinkle salt and pepper, and fully coat with katakuriko.

    A picture of step 2 of Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry.
  3. 3

    Coat a pan in oil and heat on medium. Saute the coated chicken from Step 2 until both sides are golden brown, then remove from heat. (Cook for about 5 minutes on each side)

    A picture of step 3 of Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry.
  4. 4

    Using the same pan, lightly salt and pepper the zucchini and fry on both sides (Cook for about 2 minutes on each side).

    A picture of step 4 of Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry.
  5. 5

    Add in the cooked chicken from Step 3, mix together with the zucchini, and add in the ponzu sauce. When everything is heated through, it's done!

    A picture of step 5 of Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry.
  6. 6

    Serve and enjoy!

    A picture of step 6 of Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry.
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cookpad.japan
cookpad.japan @cookpad_jp
on October 03, 2013 22:05

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Stir Fry Chicken Thigh Vege Zucchini Pepper

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