Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce

Name: Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce
Cuisine: American
Ingredients: 1 Potato; 1 Celery (do not throw out the leaves); 2 Wiener sausages; 1 tbsp plus Mayonnaise; 1 tbsp plus Soy sauce; 1/2 tbsp plus Grainy mustard; 1 tbsp Olive oil; 1 Salt and pepper

cookpad.japan @cookpad_jp

I love celery. Because its leaves are also tasty and fragrant, I stir-fried them with some potatoes, and seasoned with mayo and soy with grainy mustard as an accent.

You could also use bacon or fish sausages instead of wiener sausages. Recipe by Mimato

I love celery. Because its leaves are also tasty and fragrant, I stir-fried them with some potatoes, and seasoned with mayo and soy with grainy mustard as an accent.

You could also use bacon or fish sausages instead of wiener sausages. Recipe by Mimato

cookpad.japan @cookpad_jp

I love celery. Because its leaves are also tasty and fragrant, I stir-fried them with some potatoes, and seasoned with mayo and soy with grainy mustard as an accent.

You could also use bacon or fish sausages instead of wiener sausages. Recipe by Mimato

I love celery. Because its leaves are also tasty and fragrant, I stir-fried them with some potatoes, and seasoned with mayo and soy with grainy mustard as an accent.

You could also use bacon or fish sausages instead of wiener sausages. Recipe by Mimato

Saved

Ingredients

1Potato
1Celery (do not throw out the leaves)
2Wiener sausages
1 tbspplus Mayonnaise
1 tbspplus Soy sauce
1/2 tbspplus Grainy mustard
1 tbspOlive oil
1Salt and pepper

Saved

Steps

1

Peel the potato. Julienne and soak in water. Drain in a colander. Also julienne the wiener sausages and celery.
2

Heat olive oil in a pan and stir-fry the ingredients. Add mayonnaise and soy sauce as you cook. Then add the grainy mustard. Mix everything well as you stir-fry.
3

Season with salt and pepper to finish. It's better to keep the toothsome texture of the celery and potato.