Spiny gourd (kakora) Bihari style

Name: Spiny gourd (kakora) Bihari style
Yield: 4 people
Cuisine: Indian
Ingredients: 500 g kakora; 6 small size onion slissed; 1 tbsp panchphoran; 1 1 /2 tsp salt; 1 1/2 tsp tarmaric powder; 1/2 tsp red chilli powder; 1/2 tsp chat powder optional

Archana Devi ( Chaurasia) @ArchanaKumari

Patna

#goldenapron23 #week7
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Every element is found in kakora's vegetables, which is necessary for health. Kakora may have a hot effect, it should be eaten with balance, it is tasty.

Archana Devi ( Chaurasia) @ArchanaKumari

Patna

#goldenapron23 #week7
.
.
.
Every element is found in kakora's vegetables, which is necessary for health. Kakora may have a hot effect, it should be eaten with balance, it is tasty.

Saved

Ingredients

4 people

500 gkakora
6small size onion slissed
1 tbsppanchphoran
11 /2 tsp salt
1 1/2 tsptarmaric powder
1/2 tspred chilli powder
1/2 tspchat powder optional

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Steps

1

First cut the kakora from the middle and cut it thinly into slices.
2

Wash properly. Add mustard oil as needed and let crackle by adding a spoonful of panchforan. Now add salt and tarmaric to kakori and stair for a few minutes. Now put the slissed onion and again run forc2 to 4 min.
3

Cook it till it turn light golden.it is liked very much with both dal,rice and roti.

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Cooksnaps

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Archana Devi ( Chaurasia) @ArchanaKumari

on August 25, 2023 17:26

Patna

I love cooking It's not only my passion I want to do more so that I can get my own identity .My YouTube name is Hamare kitchen Attachment is hear 👇https://www.youtube.com/channel/UC7PKByqLJZU5dIyZ6SDFIJg