Rub inside of 7” spring form with butter. Roll dough out on flour dusted board, 7” wide and 10” long. Press springform in dough to get the bottom. Slice 10 slices of 1/4” off the dough. Press 7” round inside the form on the bottom. Perforate the bottom dough with a fork. Press two strips of dough into the side of the springform with the leftover dough.

Wash and slice plums, dispose of pits in garden fermenter, layer plums in springform. Arrange dough strips on top, stretch and fold one end around the edge.

Bake at 425F for 30 minutens or till pizza is golden brown. Pizza will double in height. Cool till pizza pulls back from spring form sides, slice and serve warm or cold.