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Red Plum Jelly
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A picture of Red Plum Jelly.

Red Plum Jelly

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

I love jelly of all kinds!
#GoldenApron23

I love jelly of all kinds!
#GoldenApron23

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Red Plum Jelly

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

I love jelly of all kinds!
#GoldenApron23

I love jelly of all kinds!
#GoldenApron23

Read more
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Ingredients

  1. 5# ripe plums
  2. 4 cupswater
  3. 1 (1.75 oz)box fruit pectin
  4. 7-1/2 cupsgranulated sugar
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Steps

  1. 1

    Wash fruit. Cut fruit in half and remove and discard pit.

  2. 2

    In stockpot, cover fruit with water and bring to simmer, approx 30 minutes. Use potato masher to break up fruit. Line metal strainer with 3 layers of cheesecloth. Pour fruit in, let drain until liquid equals 5-1/2 cups.

  3. 3

    Return liquid to pot. Add pectin, stir. Add sugar, stir & bring to a boil Boil 1 minute, stirring constantly.

  4. 4

    Remove from heat, ladle into prepared jars, leaving 1/4” headspace. Place lids on cleaned jar rims and water-bath for 5 minutes. Let rest on cloth covered counter for 24 hours.

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Sonya Bankester
Sonya Bankester @LowerAlabama
on August 26, 2023 00:20
Stapleton, Alabama, United States
I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!
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