Steps
- 1
Wash fruit. Cut fruit in half and remove and discard pit.
- 2
In stockpot, cover fruit with water and bring to simmer, approx 30 minutes. Use potato masher to break up fruit. Line metal strainer with 3 layers of cheesecloth. Pour fruit in, let drain until liquid equals 5-1/2 cups.
- 3
Return liquid to pot. Add pectin, stir. Add sugar, stir & bring to a boil Boil 1 minute, stirring constantly.
- 4
Remove from heat, ladle into prepared jars, leaving 1/4” headspace. Place lids on cleaned jar rims and water-bath for 5 minutes. Let rest on cloth covered counter for 24 hours.
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