Bhapla Masala Bati

Name: Bhapla Masala Bati
Total time: 2400 s
Yield: 6-7 people
Cuisine: Indian
Ingredients: 500 gm wheat flour; 1 bowl gram flour; 1/4 bowl suji; Ghee for deep fry and moin; Salt to taste; 1 tbsp Ajwain; 250 gm mashed Boiled potato; Chopped 2-3 green chilli; leaves Chopped Coriander; 1 teaspoon Red chilli powder; 1 tea spoon Amchur powder; 1 tbsp corsely grind Fennel seed

Mridula Srivastava @mridulamcook

Bhapla Masala Bati

Mridula Srivastava @mridulamcook

Saved

Ingredients

40 minutes

6-7 people

500 gmwheat flour
1 bowlgram flour
1/4 bowlsuji
Ghee for deep fry and moin
Salt to taste
1 tbspAjwain
250 gmmashed Boiled potato
Chopped 2-3 green chilli
leavesChopped Coriander
1 teaspoonRed chilli powder
1 tea spoonAmchur powder
1 tbspcorsely grind Fennel seed

Saved

Steps

40 minutes

1

Firstly take a wheat flour add suji,gram flour,Salt,ajwain and ghee for moin to make a soft dough.
2

To make a filling take potatoes in 1 bowl and mix all spices and ingredients in it.
3

Then make a small ball from dough and fill the potato masala in it.
4

Then boil all the bati in one big vessel and take it out in one plate so that it gets dry
5

Now take a wok and put the ghee in it and fry the bati and Serve it with kadhi.