Proso Millet Idli and Dosa

Name: Proso Millet Idli and Dosa
Yield: 6 people
Cuisine: Indian
Ingredients: 3 cup Proso Millet; 1 cup idli rice /parboiled rice; 1 cup urud dal; 2 spoon Fenugreek seeds; Salt

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#goldenapron23
#playoff

4:1 ratio

#goldenapron23
#playoff

4:1 ratio

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#goldenapron23
#playoff

4:1 ratio

#goldenapron23
#playoff

4:1 ratio

Saved

Ingredients

20mts

6 people

3 cupProso Millet
1 cupidli rice /parboiled rice
1 cupurud dal
2spoon Fenugreek seeds
Salt

Saved

Steps

20mts

1

Take all the needed ingredients.
2

Mix Proso Millet and rice. Wash and soak around 5hrs. Soak Urud dal. And Fenugreek,around 1 hour.
3

Transfer the soaked urud dal and Fenugreek into a grinder. Sprinkle some water,when it's needed and grind smoothly,until it shines like butter. Then transfer to a bowl.
4

Next add millet and rice mixing into the grinder,add water when it's needed. Grind until the texture becomes small white rava. Then transfer to urud dal mixing. Mix everything well.
5

Add salt and ferment around 8hrs. Then transfer batter to a idly plate and cook for12 minutes. Our Millet idli Is ready.
6

From the same batter add water for dosa consistency and pour it on a hot tawa. Flip and cook. If you want,pour litlle amount of oil/ghee around dosa and make it crispy.
7

That's all. Healthy and tasty Millet idli,dosa ready. Serve with any type of chutney,sambar.