Brown bread crumbs pudding

Name: Brown bread crumbs pudding
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 200 gms brown bread crumbs; 100 gms salted butter; 4-5 Tbsp Treacle or Black strap molasses; 1 Tbsp candied peel; 2 Tbsp sugar; 3 egg; 1/2 cup Brandy; 1/2 cup water; 1/2 cup apricot jam; 1 lime juice; 2 Tbsp castor sugar; 1/4 cup Red wine or Sherry

Madhumita Bishnu @Madhubish27

Kolkata

This is a dish that was made in England for Upper class servants and Middle class people. It’s the best way to use stale breads. One can use Brown or White but I chose to make with brown breadcrumbs and serve with Wine sauce. It’s delicious!

Madhumita Bishnu @Madhubish27

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Ingredients

Prep time-10m, Cooking time-1hr, Cooling time-30m

4-5 servings

For Pudding
200 gmsbrown bread crumbs
100 gmssalted butter
4-5 TbspTreacle or Black strap molasses
1 Tbspcandied peel
2 Tbspsugar
3egg
1/2 cupBrandy
For Wine sauce
1/2 cupwater
1/2 cupapricot jam
1lime juice
2 Tbspcastor sugar
1/4 cupRed wine or Sherry
Garnish with Cherry and Mint leaves

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Steps

Prep time-10m, Cooking time-1hr, Cooling time-30m

1

For Pudding- In a bowl add brown breadcrumbs, salted butter, candied peel, mix well
2

Add treacle, sugar, wine and mix well.
3

Add egg yolks and whisk the egg whites well. Fold onto the pudding batter
4

Grease the pudding tin, pour the batter, cover with butter paper and steam for 1 hr
5

Wine sauce - in a bowl add water, apricot jam, castor sugar, lime juice and Sherry. Mix well.
6

Plate and garnish with cherrie dipped in brandy and enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on August 26, 2023 11:32

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you