Brown bread crumbs pudding
This is a dish that was made in England for Upper class servants and Middle class people. It’s the best way to use stale breads. One can use Brown or White but I chose to make with brown breadcrumbs and serve with Wine sauce. It’s delicious!
Brown bread crumbs pudding
This is a dish that was made in England for Upper class servants and Middle class people. It’s the best way to use stale breads. One can use Brown or White but I chose to make with brown breadcrumbs and serve with Wine sauce. It’s delicious!
Open in Cookpad AppSteps
- 1
For Pudding- In a bowl add brown breadcrumbs, salted butter, candied peel, mix well
- 2
Add treacle, sugar, wine and mix well.
- 3
Add egg yolks and whisk the egg whites well. Fold onto the pudding batter
- 4
Grease the pudding tin, pour the batter, cover with butter paper and steam for 1 hr
- 5
Wine sauce - in a bowl add water, apricot jam, castor sugar, lime juice and Sherry. Mix well.
- 6
Plate and garnish with cherrie dipped in brandy and enjoy 😊
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