Spiny gourd sabji

Name: Spiny gourd sabji
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 200 gm fresh spiny gourd; 3-4 tsp oil; 1/2 tsp cumin seeds; 1/2 tsp carom seeds; 1/4 tsp asafpetida; 1/2 tsp turmeric; 1 tsp chilli powder; 1/2 tsp coriander-cumin powder; leaves Curry

Ruchi Anjaria @Ruchi_19

#goldenapron23
#Week7

Ruchi Anjaria @Ruchi_19

#goldenapron23
#Week7

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Ingredients

30 minutes

2 persons

200 gmfresh spiny gourd
3-4 tspoil
1/2 tspcumin seeds
1/2 tspcarom seeds
1/4 tspasafpetida
1/2 tspturmeric
1 tspchilli powder
1/2 tspcoriander-cumin powder
leavesCurry

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Steps

30 minutes

1

Wash the spiny gourd two-three times and cut it into slices.
2

Heat 3-4 table spoons of regular oil in a pan and add curry leaves, cumin seeds, carom seeds, asafoetida. After it heats up a bit, add turmeric, chili powder, and salt to taste.
3

Now cover the pan with a lid, pour some water on the lid and let it simmer for fifteen to twenty minutes.
4

Sprinkle coriander leaves and coriander-cumin powder on this preparation and it is ready to be served with puri, paratha or roti.