Tandoori Paneer Open Sandwich

Name: Tandoori Paneer Open Sandwich
Cuisine: Indian
Ingredients: 6 bread slices; 3-4 Tomato ketchup; 5 tbsp eggless Mayonnaise; 120 grams Paneer (crumbled); 1/2 tsp Salt; 1/2 tsp pepper powder; 1 medium Onion; 3 cheese slices / Cheese cubes; 1 small bunch Coriander leaves; Butter for toasting; 1/2 tsp Oregano; 1.5 tsp special homemade Tandoori Masala - dry roast cumin, coriander, fennel, bay leaf, cardamom, clove, Kasuri Methi and dry red chilli and grind into fine powder

Sudipa Gope @Sudipagope

#PC
#mayonnaiseketchup

Sudipa Gope @Sudipagope

#PC
#mayonnaiseketchup

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Ingredients

6bread slices
3-4Tomato ketchup
5 tbspeggless Mayonnaise
120 gramsPaneer (crumbled)
1/2 tspSalt
1/2 tsppepper powder
1medium Onion
3cheese slices / Cheese cubes
1small bunch Coriander leaves
Butter for toasting
1/2 tspOregano
Tandoori masala
1.5 tspspecial homemade Tandoori Masala - dry roast cumin, coriander, fennel, bay leaf, cardamom, clove, Kasuri Methi and dry red chilli and grind into fine powder

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Steps

1

Assemble ingredients, mix 2 tbsp Mayonnaise with 2 tbsp tomato ketchup + little salt. Discard the edges of each bread slice.
2

Spread an even layer of mixture of mayonnaise and tomato ketchup.
3

In a mixing bowl add paneer pieces + Mayonnaise + tomato ketchup + black pepper powder + little salt + Tandoori masala + Onion + chopped Coriander and keep aside.
4

Take bread slices and spread generous amount of the prepared mixture on each bread slice. Tear cheese slices into pieces and top it, sprinkle black pepper powder and Oregano.
5

Take a pan / tawa, place it on low heat, grease with butter and put the prepared sandwich, pour little butter on the edges for better toasting and toast for around 2 minutes.
6

Serve hot hot with tea / coffee.
7