American Chop Suey Boston 1940s edition

Name: American Chop Suey Boston 1940s edition
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 pound ground beef; 1 small sweet onion, chopped; 6 oz can of tomato paste; 1 large can of stewed tomatoes, undrained; 1 cup tomato juice; 1 cup cut of peppers; 1 regular-sized box of macaroni; 1 tablespoon sugar; Garlic and Onion powder, Salt and Pepper to taste

Raven @poefan

Southern USA

My grandmother learned how to make this in home economics class in the 1940's. She said it was called an American Chop Suey because you could put into it whatever vegetables you had on hand. This is the basic recipe that she learned. I've made it with added carrots, mushrooms, celery, zucchini you name it. Very filling and affordable. Outside of New England, it's sometimes called a Goulash. #GoldenApron23 Ground Beef

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Ingredients

1 hr 30 minutes

8 servings

1 poundground beef
1small sweet onion, chopped
6 ozcan of tomato paste
1large can of stewed tomatoes, undrained
1 cuptomato juice
1 cupcut of peppers
1regular-sized box of macaroni
1 tablespoonsugar
Garlic and Onion powder, Salt and Pepper to taste

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Steps

1 hr 30 minutes

1

Brown the ground beef to no longer pink. Drain put back in pan
2

Add veggies and sauté till about 4-5 minutes
3

Add your tomato paste, can of stewed tomatoes, cup of tomato juice and tablespoon of sugar. Stir well then add garlic and onion powder to your liking. Stir again cover and simmer for about an hour on very low heat.
4

Cook your pasta per box directions and add to the meat mixture. Optional; add cheese slices to the top of each bowl