Nearly Cincinnati Chili

Cincinnati Skyline Chili was a regular family meal growing up in the Midwest. Mine is "nearly" the same because I'm not too fond of chili powder, which is used heavily in true Skyline Chili. I substitute minced jalapeño peppers. If you'd prefer the authentic version, leave out the jalapeños and add 1/4 cup chili powder.
Nearly Cincinnati Chili
Cincinnati Skyline Chili was a regular family meal growing up in the Midwest. Mine is "nearly" the same because I'm not too fond of chili powder, which is used heavily in true Skyline Chili. I substitute minced jalapeño peppers. If you'd prefer the authentic version, leave out the jalapeños and add 1/4 cup chili powder.
Cooking Instructions
- 1
In a large skillet over medium-high heat, brown the ground beef. Drain excess grease. Add onions and garlic and cook another 5 minutes, until fragrant.
- 2
Stir in the remaining sauce ingredients. Bring to a bubble over medium-high heat, stirring. Reduce heat to low and cover with lid. Simmer for 2-1/2 to 3 hours, stirring every 30 minutes or so. Remove bay leaf.
- 3
Serve over spaghetti with desired toppings. Can also be served over hot dogs for Skyline Chili Dog.
- 4
Try it with homemade pickled jalapeños!
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