Lonka Pora Ilish er Harano Sur (Hilsa fish cooked in roasted dry red chilli sauce)

Name: Lonka Pora Ilish er Harano Sur (Hilsa fish cooked in roasted dry red chilli sauce)
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 7-8 dry red chillies; 4 piece Hilsa fish; 1/4 cup Tomato purée; 1 tsp turmeric powder; 1 tsp kashmiri red chilli powder; 2 tbsp mustard oil

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

This is an exotic recipe combining hot flavours of burnt dry red chillies and tangy tomato.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

This is an exotic recipe combining hot flavours of burnt dry red chillies and tangy tomato.

Saved

Ingredients

40 minutes

2 servings

7-8dry red chillies
4 pieceHilsa fish
1/4 cupTomato purée
1 tspturmeric powder
1 tspkashmiri red chilli powder
2 tbspmustard oil

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Steps

40 minutes

1

Roast the dry red chillies on flame keeping all windows wide open till the choking flavour releases. Marinate the fishes with salt and turmeric powder
2

Plunge the roasted chillies in a cup of warm water and soak for 10 minutes allowing to cool
3

Make a blend in a mixer.Strain the red chilli and collect the liquid discarding the residue.
4

Now add mustard oil in pan and once hot add the fishes one by one and shallow fry. Add the tomato purée and simmer
5

Add the red chilli paste as collected and adjust salt to taste.Add turmeric powder and kashmiri red chilli powder and simmer till the gravy thickens and oil releases
6

Turn the fishes gently and once done switch off the flame.

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Cooksnaps

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ayndrila dutta @titlis_homekitchen

on August 30, 2023 12:44

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen