Brown rice flour Kheer

Name: Brown rice flour Kheer
Cuisine: Indian
Ingredients: 1/2 litre +1/4cup full fat milk; 4 tbsp brown rice flour; 200 gm condensed milk; 1/2 tsp cardamom powder; 2 tbsp cashew chopped; 2 tbsp almonds chopped; Some pistachios chopped; 1 tsp kewra water

Uzma Syed @syed786

Allahabad

#goldenapron23
#week8
#brownriceflour
A creamy ,nutty and delicious kheer prepared with brown rice flour for healthier option.

Uzma Syed @syed786

Allahabad

#goldenapron23
#week8
#brownriceflour
A creamy ,nutty and delicious kheer prepared with brown rice flour for healthier option.

Saved

Ingredients

1/2 litre+1/4cup full fat milk
4 tbspbrown rice flour
200 gmcondensed milk
1/2 tspcardamom powder
2 tbspcashew chopped
2 tbspalmonds chopped
Some pistachios chopped
1 tspkewra water

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Steps

1

Arrange all ingredients together.
Take a heavy bottom vessel add 1tbsp water then add milk. Adding water helps to prevent burning the kheer. Let's bring to boil the milk on high flame.
2

In a bowl add 1/4 cup milk add brown rice flour and mix it.make a lumps free mixture. While the milk is boiling add the rice mixture and keep stirring with the help of spatula. Make sure there has no lumps. When it start boiling turn the flame low and cook for 10 minutes
3

Add condensed milk mix it.then add some chopped almonds and cashew and cardamom powder. Mix all well.cook for 5-6 minutes.
4

When it reduced in quantity and become thick add kewra water and mix it. turn off the flame.allow to cool it.transfer it in a serving bowl.
5

Garnished with some chopped almonds,cashew and pistachios keep the bowl in refrigerator to cool it. Now serve and enjoy

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Cooksnaps

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Uzma Syed @syed786

on September 01, 2023 18:05

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.