Cheesy Beef Nachos

Name: Cheesy Beef Nachos
Cuisine: American
Ingredients: for salsa:; 2 cups tomato (diced); 1/2 medium onion (finely chopped); 1 clove garlic (finely chopped); 1 tbsp tomato sauce; 1 tbsp sugar; 1/4 tsp salt and pepper; 1/4 tsp cayenne pepper; 1/2 tbsp olive oil; 1/2 tbsp lemon juice; for cheese:; 2 tbsp butter; 2 tbsp all purpose flour; 1 cup whole milk; 1/4 tsp salt; 8 oz sharp cheddar cheese (grated); for beef:; 1 medium onion (finely chopped); 2 cloves garlic (finely chopped); 1 jalapeno (diced); 1/4 kg ground beef; 1 tsp cumin; 1/2 tsp chili powder; 1/4 tsp cayenne pepper; 1 tsp oregano; 1/4 tsp salt and pepper; 1/4 cup beans; 1/4 cup tomato sauce; 1/8 cup water; nachos

JV Lim @cook_3466521

Manila, Philippines

Flavorful ground beef with delicious cheese and salsa for nachos

JV Lim @cook_3466521

Manila, Philippines

Flavorful ground beef with delicious cheese and salsa for nachos

Saved

Ingredients

for salsa:
2 cupstomato (diced)
1/2medium onion (finely chopped)
1 clovegarlic (finely chopped)
1 tbsptomato sauce
1 tbspsugar
1/4 tspsalt and pepper
1/4 tspcayenne pepper
1/2 tbspolive oil
1/2 tbsplemon juice
for cheese:
2 tbspbutter
2 tbspall purpose flour
1 cupwhole milk
1/4 tspsalt
8 ozsharp cheddar cheese (grated)
for beef:
1medium onion (finely chopped)
2 clovesgarlic (finely chopped)
1jalapeno (diced)
1/4 kgground beef
1 tspcumin
1/2 tspchili powder
1/4 tspcayenne pepper
1 tsporegano
1/4 tspsalt and pepper
1/4 cupbeans
1/4 cuptomato sauce
1/8 cupwater
nachos

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Steps

1

For salsa, combine all ingredients.
2

For the cheese, melt the butter in a pan. Once it is melted, add flour and stir until smooth. Once it is smooth, add the whole milk and stir until it become smooth and viscous. Add now the grated cheese and stir until it melts.
3

For the beef, saute onion, garlic and jalapeno. After 1 minute, add the ground beef. Cover the pan and wait for the ground beef turned into brown. When it is brown, add all of the spices. After 1 minute of adding the spices, add now the beans and tomato sauce. Again, after 1 minute, add water to incorporate all the ingredients and do not cover the pan to evaporate the water.
4

Grab some nachos, serve and enjoy!