Black Beans Puerto Rican Style
Grumpy1020 @GrumpyCook
Anyone can dump them out of the can, this will make them great!
Black Beans Puerto Rican Style
Anyone can dump them out of the can, this will make them great!
Open in Cookpad AppSteps
- 1
Sautee Sofrito and bacon/chicharrones in 2 Tbsp olive oil 3-5 minutes until fragrant without burning.
- 2
Towards end of Sautee, add Garlic and Saźon packet using caution to not burn.
- 3
Add black beans and olives and adjust heat to medium allowing juice to thicken approx. 15-20 minutes.
- 4
Serve garnished with cilantro and a dollop of sour cream or crema.
Cooksnaps
Retired (Captain) Firefighter/Paramedic....Granddaddy (Grumpy is what they call me), Firehall cook....Home brewer....Coffee bean roaster....Harley Davidson enthusiast....My profile pic is in Belle Fourche, South Dakota during the Sturgis Motorcycle Rally. You could verrrry easily lose me in SD, Montana or Wyoming and I wouldn't mind a bit.
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