Steps
- 1
In a pan heat oil, add chopped onions and saute till pink, add tomatoes and salt. Cook until mushy
- 2
Now add beans and potato and mash them a liitle. Add sauces and mix well.
- 3
Fill the tacos with beans filling top with cheese. My dad is fond of green chutney so for a twist i added it. Serve hot.
Similar Recipes
More Recipes
-

Assam-Style Labra (Mixed Vegetable)
Namrata sarmah
-

Jigisha Modi
-

Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚
Rosalyn John
-

Vermicelli(Seviyan)veg pancake
Laju Gehani
-

Kulsoom Bukhari
-

Deepa Rupani
-

Masinde6473
-

Suchitra S(Radhika S)
-

Zafrani Shemoier Payesh (Saffron Vermicelli Kheer)
Swati Ganguly Chatterjee
-

Ham, Egg, & Cheese Breakfast Sandwich
Chef Mommy Nessa
-

Jessie Green
-

Mayra Cruz
-

Hi, its me! -

California Farm Fresh Duck Wild Rice Soup
Hobby Horseman
-

Amanda Mayumi
-

Hi, its me! -

Mayra Cruz
-

California Farm Tea Smoked Whole Duck
Hobby Horseman
-

Papaya, banana and chia seeds Smoothie
Kalpana Rai
-

Dr Vidyashree
-

renu bhasin
-

Dawnann68s
-

Ham, Egg, & Cheese Breakfast Sandwich
Chef Mommy Nessa
-

Dawnann68s
https://cookpad.wasmer.app/us/recipes/17066466











Comments (5)