Baingan- Musalam

Name: Baingan- Musalam
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 small brinjals; 1 tsp salt; 1 tsp red chilli powder; 1 tsp oil; 1/2 tsp salt; 1 tsp turmeric powder; 1/2 tsp kashmiri red chilli powder; 1 tsp grind powder of cinnamon, feenel, cloves and cardamom; 1 cup curds; 5-6 cashews; 5-6 almonds; 4-5 kismis; 1 tomato; 1 tbsp ground nuts; 1 tbsp oil; 1/2 tsp cumin seeds; 1/2 tsp carom seeds; 1/2 tsp asofedita; 1 onion chopped; 1/2 tsp turmeric powder; 1 tspgaram masala; 1/2 tsp red chilli powder

Tarla dalal inspired

Tarla dalal inspired

Saved

Ingredients

30mts

2 servings

4small brinjals
1 tspsalt
1 tspred chilli powder
1 tspoil
For Curd paste
1/2 tspsalt
1 tspturmeric powder
1/2 tspkashmiri red chilli powder
1 tspgrind powder of cinnamon, feenel, cloves and cardamom
1 cupcurds
For Gravy
5-6cashews
5-6almonds
4-5kismis
1tomato
1 tbspground nuts
Other
1 tbspoil
1/2 tspcumin seeds
1/2 tspcarom seeds
1/2 tspasofedita
1onion chopped
1/2 tspturmeric powder
1tspgaram masala
1/2 tspred chilli powder

Saved

Steps

30mts

1

Cook the brinjal upto 1 whistle. Make a slit before cooking. Now in a pan heat oil, add salt and chilli powder and saute brinjals for 2 mts
2

Grind the ingredients in the gravy section to make a paste
3

Mix the curd and masala in the section
4

Now in a pan heat oil, add cumin seeds, carom seeds and asofedita. Add chopped onions and saute till translucent. Add curd paste and cook for 2 mts. Add the gravy paste and cook for 3mts while stirring
5

Add the spices and brinjal. Add 1/2cup water and cook covered for 5 mts
6

Serve hot topped with coriander (i didnt have) and 1tbsp ghee, with Parathas