Black gram & channa dal

Name: Black gram & channa dal
Total time: 1800 s
Cuisine: Indian
Ingredients: 100 gr black gram; 100 gr channa dal; 1 mid size onion; 5-6 garlic clove; 2 mid size tomato; Salt, 1 tea spoon chilli & haldi powder; 1 /2 tea spoon garam masala & kasuri methi; 1 table spoon fresh malai or cream

renu bhasin @Renu_24467330

#NNS #blackgramdal Black gram (Vigna Mungo L.) is popularly known as “Urad”, is one of the most important pulses crop, grown across India. It also known as black lentil, it is one of the most widely consumed lentil in India. These are rounded black lentils.

renu bhasin @Renu_24467330

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Ingredients

30 min

100 grblack gram
100 grchanna dal
1mid size onion
5-6garlic clove
2mid size tomato
Salt, 1 tea spoon chilli & haldi powder
1/2 tea spoon garam masala & kasuri methi
1 table spoonfresh malai or cream

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Steps

30 min

1

Wash & soak dal for 1/2 an hour. Make puree from tomato, onions and garlic.
2

In cooker add dal, puree, dry spices & double quantity of water. Cook it till 6 to 7 whistle or 15 min.
3

After that open the lid & check it. If required add some more water. Again cook it for 10 min.
4

Now check it's consistently. Add garam masala, kasuri methi & malai in it.
5

Instant cooked langar wali is ready for serve.