Sarso bata baingan

Name: Sarso bata baingan
Total time: 2100 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 medium size brinjal; 1 medium size tomato; 1 teaspoon sugar; 2-3 green chili; 100 gms mustard seeds; 3 tablespoon oil; 1/2 teaspoon turmeric; 1/2 teaspoon cumin powder; 1/2 teaspoon dhania powder; 1/2 teaspoon red chilli powder; Salt as per taste; 1 bay leaf; 1/2 teaspoon zeera gota; 1/2 teaspoon ginger and garlic paste; Dhania leaves for garnishing

Neelanjana Basumatary @mumkitchen10

#NNS
#eggplant

Unlike sarso bata fish. I made sarso bata bagun it's so tasty and healthy. With very less ingredients. With less time quick and easy can be served with rice.

#NNS
#eggplant

Unlike sarso bata fish. I made sarso bata bagun it's so tasty and healthy. With very less ingredients. With less time quick and easy can be served with rice.

Neelanjana Basumatary @mumkitchen10

#NNS
#eggplant

Unlike sarso bata fish. I made sarso bata bagun it's so tasty and healthy. With very less ingredients. With less time quick and easy can be served with rice.

#NNS
#eggplant

Unlike sarso bata fish. I made sarso bata bagun it's so tasty and healthy. With very less ingredients. With less time quick and easy can be served with rice.

Saved

Ingredients

35 min

3 people

1medium size brinjal
1medium size tomato
1 teaspoonsugar
2-3green chili
100 gmsmustard seeds
3 tablespoonoil
1/2 teaspoonturmeric
1/2 teaspooncumin powder
1/2 teaspoondhania powder
1/2 teaspoonred chilli powder
Salt as per taste
1bay leaf
1/2 teaspoonzeera gota
1/2 teaspoonginger and garlic paste
Dhania leaves for garnishing

Saved

Steps

35 min

1

Firstly cut the brinjal in medium size. Sprinkle with a pinch of turmeric and salt.
2

Heat the oil in a pan splutter the zeera seeds, now stir fry the brinjal for sometimes till it becomes softif it's done take out from the pan and keep aside
3

Soaked the mustard seeds for sometimes and paste it in a grinder. At the same time puree the tomato in a mixer with the green chillies and onion
4

Now in that remaining oil splutter one bay leaf, and stir fry the sarso paste till it oil seperates now add the tomato puree, ginger and garlic paste,and sugar, cook for 15 min till it's done.
5

Now add all the masala given above and saute for another 5 min till it mixed well.in a low flame.Add 1/2 cup of water as per your choice to make it thin Or thick gravy in a low flame.add the fried baingan. And Cook for some time and switch off the flame garnish it with coriander leaves. And serve with rice