Black Gram / kala Chana Curry

Name: Black Gram / kala Chana Curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl black gram; 2 tbsp oil; 1 tsp cumin seeds; 1 bay leave; 1 chopped onion; 1 chopped tomato; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp cumin powder; 2 tbsp ginger garlic paste; 1 tsp coriander powder; 1/2 tsp dry mango powder; 1 tsp ghee; 1 tsp garam masala powder; Salt to taste

Rita Talukdar Adak @ritaadak17

#NNS
#BlackGram
Today I have made tasty delicious black gram / chana ke curry. It's very easy and simple recipe. It's best goes to roti paratha.

Rita Talukdar Adak @ritaadak17

#NNS
#BlackGram
Today I have made tasty delicious black gram / chana ke curry. It's very easy and simple recipe. It's best goes to roti paratha.

Saved

Ingredients

30 minutes

2 servings

1 bowlblack gram
2 tbspoil
1 tspcumin seeds
1bay leave
1chopped onion
1chopped tomato
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcumin powder
2 tbspginger garlic paste
1 tspcoriander powder
1/2 tspdry mango powder
1 tspghee
1 tspgaram masala powder
Salt to taste

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Steps

30 minutes

1

Wash nicely with water 3-4 times then soak them with water for overnight. Take a pressure cooker add 3-4 cups of water and little salt and cook for 3-4 whistles.
2

Heat oil in a kadai add cumin seeds and bay leaves let them splutter then add chopped onion and fry well. Now add ginger garlic paste, turmeric powder, red chilli powder, cumin powder, coriander powder, mango powder, salt mix it well and cook on low flame until masala fry well.
3

Now add chopped tomato mix it properly and cook another 3-4 minutes. Then add 1 cup hot water cover and cook 3-4 minutes.
4

Lastly add kasuri methi, garam masala powder and ghee mix everything properly and cook some times. Chana is ready.
5

Black gram / Kala Chana curry is ready. Serve with roti paratha.