Steps
- 1
Heat on low heat your marshmallows, whole milk, vanilla extract and orange extract until marshmallows are melted, stirring frequently, then sprinkle your cinnamon powder ……. Let cool …….
- 2
Stir in your thawed cool whip into the cooled marshmallow mixture, then pour mixture into graham cracker crust………
- 3
Cover and place pie in refrigerator for several hours or overnight, making sure pie is firm before serving……
- 4
Sprinkle several tablespoons of crushed Graham crackers on top of your pie, drizzle some chocolate syrup over the top, then slice, serve and enjoy 😉!!
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