Marshmallow Pie 🥧

Name: Marshmallow Pie 🥧
Cuisine: American
Ingredients: 2 cups large marshmallows; 1/2 cup whole milk; 1/8 teaspoon vanilla extract; 1/8 teaspoon orange extract; 1/8 teaspoon cinnamon powder; 1 (8 ounce) cool whip, thawed; 1 (9 inch) Graham cracker crust; Crushed Graham crackers (about 2 tablespoons or more); Chocolate syrup

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Ingredients

2 cupslarge marshmallows
1/2 cupwhole milk
1/8 teaspoonvanilla extract
1/8 teaspoonorange extract
1/8 teaspooncinnamon powder
1 (8 ounce)cool whip, thawed
1 (9 inch)Graham cracker crust
Crushed Graham crackers (about 2 tablespoons or more)
Chocolate syrup

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Steps

1

Heat on low heat your marshmallows, whole milk, vanilla extract and orange extract until marshmallows are melted, stirring frequently, then sprinkle your cinnamon powder ……. Let cool …….
2

Stir in your thawed cool whip into the cooled marshmallow mixture, then pour mixture into graham cracker crust………
3

Cover and place pie in refrigerator for several hours or overnight, making sure pie is firm before serving……
4

Sprinkle several tablespoons of crushed Graham crackers on top of your pie, drizzle some chocolate syrup over the top, then slice, serve and enjoy 😉!!