Cut the papaya and blend it

Now in a pan add puree and sugar and cook on low flame stirring continously. Add water if necesaary or it thickens in just 5 mts. Cook till it thickens..around 20mts. Then add ghee and mix well

When its slightly cooled. Pour in the mould or vessel. And refrigerate for 1 hour. Cut and sprinkle some coconut powder