Shahi Matar Paneer In White Gravy

Name: Shahi Matar Paneer In White Gravy
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 grm paneer; 1/2 cup green peas; 1/2 cup curd; 1/4 cup milk; 2 onions; 1 tsp melon seeds; 1 tsp saunf; 1 tsp white sesame; 1 tsp poppy seeds - khaskhas; 6 cashews; 4 almonds; 1 small piece cinnamon; 4 cloves; 10 white peppercorns; 4 green cardamom; 1 bay leaf; 2 green chillies; 1 small piece ginger; 4 garlic cloves; 4 tsp oil; 1/2 tsp kasuri methi; 1 tsp sugar; Salt to taste; Water as required

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

Shahi Matar Paneer In White Gravy
#GoldenApron23 #Week9 #Post1
#WhiteGravy #ShahiMatarPaneer
#GreenPeas #CottageCheese
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap
Matar Paneer is one of the popular dishes. Usually, it makes it in orange spicy gravy, but for a change, the first time, I make it in white gravy. White gravy is always less spicy. But Shahi white gravy always gives a great taste, as added cashews and almonds. Try once. You never regret it. Enjoy hot with roti, phulka, naan, or with steamed rice.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

30 mins

2 servings

100grm paneer
1/2 cupgreen peas
1/2 cupcurd
1/4 cupmilk
2onions
1 tspmelon seeds
1 tspsaunf
1 tspwhite sesame
1 tsppoppy seeds - khaskhas
6cashews
4almonds
1small piece cinnamon
4cloves
10white peppercorns
4green cardamom
1bay leaf
2green chillies
1small piece ginger
4garlic cloves
4 tspoil
1/2 tspkasuri methi
1 tspsugar
Salt to taste
Water as required

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Steps

30 mins

1

Take a kadai. Add 2 tsp oil. On a slow flame, saute kaju, badam, khaskhas, melon seeds, elaichi, dalchini, saunf, sesame, cloves, bay leaf, and white peppercorns, all together. Make sure the color should not be changed to make white gravy.
2

Now add cut onions, garlic cloves, green chillies, and ginger. Saute till onions turn into transculent. Add water in it, cover a lid, and cook till all turns soft. Turn off gas. Transfer in a plate. Cool it completely. Meanwhile, boil peas and keep ready of paneer pieces.
3

Remove bay leaf and grind well white gravy in a mixer jar. Add milk to make smooth paste. In the same kadai, add 2 tsp oil and add white paste. Stir continuously. When thickens a little bit, add curd, sugar, and salt. Mix well. Add some water, matar, and paneer. Cover a lid, and cook for a couple of minutes. Lastly, add Kasuri methi. Switch off gas.
4

Ready to serve Shahi Matar Paneer In White Gravy. Garnish with coriander and some boiled green peas. Enjoy with roti, phulka, naan, or with steamed rice.

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Manisha Sampat @PURE_VEG_TREASURE

on September 08, 2023 12:13

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐