Rajma Cutlets

Name: Rajma Cutlets
Total time: 600 s
Yield: 7-8 Cutlets
Cuisine: Indian
Ingredients: 1/2 cup rajma; 2 boiled potatoes; 1 Tbsp ginger garlic paste; 1 /4 cup chopped onion(optional); 1/4 red chilli powder; 1/3 Tsp roasted cumin powder, 1/3 garam masala powder; 1/2 crushed dry kasoori methi, Salt as required; Salt as required, 2 Tbsp chickpea flour (besan), Oil to roast

Dr.Madhumita Mishra @FoodTalking

Odisha

#NNS

Rajma Cutlets are delicious and easy to prepare. I have taken a small size of rajma and used less and at home available ingredients. Going beyond, the usual way of making, chopped onion is used to make the taste a little different and more tastier.

#NNS

Dr.Madhumita Mishra @FoodTalking

Saved

Ingredients

10 minutes

7-8 Cutlets

1/2 cuprajma
2boiled potatoes
1 Tbspginger garlic paste
1/4 cup chopped onion(optional)
1/4red chilli powder
1/3 Tsproasted cumin powder, 1/3 garam masala powder
1/2crushed dry kasoori methi, Salt as required
Salt as required, 2 Tbsp chickpea flour (besan), Oil to roast

Saved

Steps

10 minutes

1

Wash and soak the rajma overnight.
Pressure cook till 80% is done (8 whistles). Allow to cool down.
2

Mash boiled potato, rajma.
3

Add dry masala powder, roasted cumin powder, garam masala powder, crushed kasoori methi.
4

Mix well everything while mashing. Add chopped onion and besan.
Make cutlers and set in the refrigerator for half an hour.
5

Heat oil in a pan, roast the cutlers on low flame, both the sides till done. Serve hot with tomato sauce.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on September 08, 2023 05:51

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.