Wash soyabean. Cashew, kitchen king, milk, green and red chili, milk. Paneer

In the grinder add all ingredients except kitchen king. Grind it—heat oil.

When oil is heated. Add cumin, Fry well. Add soyabean and kitchen king, salt.

Fry well. Add grind mixture. If you need water you can add. Cook well. When it's done add cumin powder and kasuri methi