Authentic home cooking from Taiwan, with US measurements. 
Chive and Oyster Omelet
This simple surf-and-turf omelet combines vegetables and seafood for a dish packed with protein and fiber. It’s quick and easy to make. If you don’t like the strong flavor of chives, you can substitute with thinly sliced scallions for a milder taste and more delicate texture.
Chive and Oyster Omelet
This simple surf-and-turf omelet combines vegetables and seafood for a dish packed with protein and fiber. It’s quick and easy to make. If you don’t like the strong flavor of chives, you can substitute with thinly sliced scallions for a milder taste and more delicate texture.
Open in Cookpad AppSteps
- 1
Cut the chives into small pieces. In a bowl, mix the chives with the eggs and salt. Add a little water to make the eggs fluffier and softer.
- 2
Heat oil in a pan. Add the cleaned and drained oysters, and stir-fry until cooked. Remove any excess liquid.
- 3
Pour the chive and egg mixture evenly over the oysters in the pan.
- 4
Pan-fry the omelet on both sides until lightly browned and fully cooked. Serve hot.
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