Steps
- 1
Place the avocados in a bowl and smash with a spoon
- 2
Add a sprinkle of paprika and chilli flakes along with salt and pepper
- 3
Slice some tomatoes up to serve alongside
- 4
Hot pan of water not boiling or simmering and add 2 tablespoons of vinegar
- 5
Crack the eggs and add to the pan making sure to stir a vortex
- 6
Leave the eggs to poach for 2-3 minutes and toast the bread
- 7
Once toasted butter the bread and sit the eggs on some paper towel
- 8
Combine all and add pepper to the eggs
Similar Recipes
More Recipes
-

Hania Hameed
-

Sweet Cabe
-

Maggie Conlon
-

Bushra Mazhar
-

Traditional Thali with Bajri Bhakhri
Darshana Patel
-

Mad Cook
-

Village Style Mix Spinach Sabji
Shital Jataniya
-

Nicky
-

Gabriel Ivarsson
-

StephieCanCook
-

Charlie
-

California Farm Cured Salmon Paprika Rolls
Hobby Horseman
-

Crockpot Pollo alla Romana con Pepperoni
Devilsnew
-

Ghazala Naeem
-

Sangita Vyas
-

Smita Kiran Patil
-

Nargis shaikh Shaukat
-

Alka Bhandari
-

Shital Jataniya
-

Shital Jataniya
-

Lewis Robinson
-

Coconut & Raspberry smoothie 🥤
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Dark Chocolate Cookies And Milkybar Mousse
Sanuber Ashrafi
https://cookpad.wasmer.app/us/recipes/17069742








Comments